Dosa varieties 

Crispy golden South Indian paper roast served hot with sambar and chutney

Crispy golden South Indian plain dosa served hot with sambar and chutney

Crispy pancake sized dosa cooked on a traditional stone griddle

Golden dosa topped with finely diced onions green chillies and ginger

Crispy golden dosa generously brushed with rich ghee

Crispy golden dosa filled with spiced potato masala

Crispy dosa spread with spiced podi and filled with potato masala

Crispy dosa stuffed with potato masala and finished with butter

Crispy dosa stuffed with potato masala and brushed with ghee served with chutney and sambar

Crispy dosa topped with sautéed onions and brushed with ghee

Crispy dosa brushed with ghee and sprinkled with spiced podi

Crispy dosa stuffed with potato masala brushed with ghee and podi spice

Crispy dosa spread with spicy Mysore chutney and filled with potato masala

Crispy dosa spread with fiery Guntur style spice powder

Crispy dosa shredded and stir fried with soya vegetables , butter and spices

Crispy golden dosa loaded with melted cheese

Crispy lacy dosa made from semolina and rice flour

Crispy rava dosa filled with spiced potato masala

Crispy rava dosa topped with fresh onions

Crispy rava dosa topped with onions and filled with potato masala

Crispy rava dosa stuffed with masala and sprinkled with podi spice

Crispy rava dosa brushed with butter and spiced gunpowder podi

Soft set dosas served with rich spicy South Indian vada curry

Thick soft Salem style uthappam served hot

Soft vibrant dosa infused with beetroot with mild sweetness

Wholesome dosa made from traditional Mapillai Samba rice with earthy flavor

High protein green gram dosa served with spicy chutney

Crispy dosa smeared with fiery Nellore red chilli karam

Crispy dosa infused with fresh moringa leaves for a nutritious flavor

Healthy finger millet dosa light crispy and nutritious